The United States Department of Agriculture
requires accurate time measures in the production of consumer foods and beverages. If substances are not heated or cooled for the specified time period, microbial growth may occur and cause contamination. The Food and Drug Administration Code of Federal
Regulation Key Principles and Practices (Title 21, Part 11, Section 5.1.1) requires secure synchronization of computer clocks to ensure accuracy in maintaining time records.
TimeTrax Sync™ ensures highly visible, precise synchronized time throughout an entire food processing plant to assist in complying with federal, state and corporate food safety regulations. The clock system empowers food processing manufacturers with precision in time-critical tasks such as production, filling, seaming, cooking and cooling. TimeTrax Sync™ clock systems automatically adjust for Daylight Saving Time and power outages eliminating the need for manual synchronization. The system also integrates easily with TimeTrax Sync™ Bell System, and TimeTrax™ Time Clock Systems for optimum reliability, efficiency and productivity on the production floor.